Hello, Friends!

First off thanks for subscribing to our new newsletter! You can expect a monthly recipe (or two), a mushroom or farm fact, tips, news, and general updates.

Green Bean Casserole

Green bean casserole can be a little divisive, but I am definitely in the camp of people who love it. I don’t understand why this creamy, delicious, way of eating green beans gets confined to “Thanksgiving.” It’s pretty tasty on normal days too. 😉 

I found this version from Megan’s Mushrooms that is a truly from scratch version, but still fairly simple. You could make it even more simple by purchasing the french fried onions instead of making your own like the recipe suggests. (Although the homemade ones look fantastic). My favorite premade one is the Simple Truth Organic brand sold at Kroger.

Beef Stew

Fall weather calls for soups and stews and we enjoyed trying this one recently. We liked that it had mushrooms in it and was pretty easy to pull together. We used a mix of oyster mushrooms, but any decently sturdy mushroom would be a good choice.

Farm Fact

Our mushroom farm is contained in a 40 foot shipping container. When we decided to move out of the upstairs of our home and expand our mushroom grow operation, a shipping container seemed like one of the simpler ways to get a weather-proof structure.

Where to shop for mushrooms

You can order mushrooms to be picked up at Gnat and Bee in Loudonville, Ohio on Saturdays. This herbal apothecary is charming and well worth the visit. Just email me at [email protected] or message me on any social to set up your order.

Our mushrooms are stocked at the adorable farm store of Sweet Grass Dairy. Stop in to grab a box of our mushrooms as well as their awesome gelato, eggs, pasture raised meat, and more.

Thanks for reading!

Until next month!